Quick Gumbo – Jan 24, 2021

Here in south Louisiana gumbo is a staple. We make it as soon as the weather cools a bit. And … More

March 7, 2020 – Smokehouse Brisket

Today we are setting up the smoker after a winter of sitting idle. We have pork bellies to smoke to … More

Yesterday we ground and stuffed the sausage, today it gets linked and hung in the smokehouse. It will hang on … More

It’s a busy Saturday here. We’ve already bred two sows, milked the cow, finished all barn chores, and now the … More

Marty & the boys started a fire in the smokehouse this morning. Tonight we have smoked brisket and smoked pork … More