Here in south Louisiana, I plant green onions every fall in my raised garden bed. There are previous posts about setting up raised beds and planting them. Each winter before the first hard freeze, I cut the onions to put in the freezer.
I simply cut them at ground level. I chop them and freeze them to use in sausage-making and cooking.
This picture is halfway through. The pink in the corner is my 2.5 gallon pink bowl.
I’m adding a picture 10 days after the snow:
If you are new to gardening, these are a great way to start.
I keep lights in my citrus trees to protect them from freezing, but I’m not sure if it was enough for all this snow.
I pray you are having a wonderful Christmas season!